World Affair - Inside Sacramento

Ceviche is one of the most emblematic dishes of Peruvian cuisine, known for its freshness and explosion of flavors. This delicacy of the sea, made mainly with raw fish marinated in lemon or lime juice, is a symbol of cultural identity in Peru and has gained recognition and popularity throughout the world. In this recipe, we will explore the history of ceviche, the ingredients needed to prepare it, a step by step recipe and suggestions of accompa…

World Affair - Inside Sacramento

World Affair Peruvian restaurant brings together universal flavors By Greg Sabin  Photography by Linda Smolek May 2025 Peruvian cuisine, a triumph of fusion cooking, is having a moment. Chicha Peruvian Kitchen Midtown puts those global flavors center stage. Chicha opened last summer, taking over from Pronto, a fast casual Italian concept. Chicha’s vibe is young and fresh. The funky hitch of Cumbia songs and the…