US EditionCelebrating 100 Years of Maine's Beloved Whoopie Pie
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Celebrating 100 Years of Maine's Beloved Whoopie Pie
By Charlie PikePhotos by Nicole WolfStyled by Catrine KeltyFrom our June 2025 issue I. A Recipe for Success At Labadie’s Bakery, the 100-year-old shop in downtown Lewiston, cakes for the whoopie pies start going in the oven around midnight. At 3 in the morning, the person known as the filler arrives, presumably bleary-eyed. It’s her job to lather on the frosting. Two hours later, the capper comes in, tasked with applying the top piece of cake, p…
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