Cayao and the expanding Pacific horizons of Los Cabos cuisine

Cayao and the expanding Pacific horizons of Los Cabos cuisine

There are things to complain about in Los Cabos. But the quality of food is not one of them, as over the past 30 years, the area has evolved from comfort food and “you-hook-it-we-cook-it” seafood offerings to a world-class culinary capital, attracting some of the world’s top chefs along the way. The latest example of this is Cayao, the Richard Sandoval restaurant at the Four Seasons Resort and Residences Cabo San Lucas at Cabo del Sol. As the na…