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Carlos Álvaro, a Canning Expert, on the Tin of santoña Anchovies with Pasiega Butter: "It's a Masterpiece"
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1 Articles
It's not an exaggeration. It's a declaration of love in canned form. Carlos Álvaro, better known as El Catalatas, says it clearly and without shame: Conservas Catalina anchovies with Pasiega butter "are so good you could spread them all over your body." And although the phrase sounds hyperbolic, anyone who has tried this tin knows that no metaphor is enough to describe the feeling of taking the first bite. Read more
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