Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

Photo: Murray Hall • Food Styling: Thu Buser This cinnamon-scented dessert, layered with cheese, dried bread, and a syrup made with piloncillo, a brown cane sugar used in Mexican cooking, is a traditional feast dish for Cuaresma, or Lent. Recipes vary across families and typically include an assortment of nuts and fruit. You can find bolillos at Mexican markets, but you can substitute a baguette or country white bread if needed. Featured in the …