Candelo: the new ‘point’ between Surquillo and Miraflores to enjoy anticuchos, sanguches and other nocturnal cravings

The best way to introduce Candelo is not with your letter (you can get an idea of the tremendous cravings that your menu generates by looking at the photos that accompany this note), but rather with your schedule. The most recent format to open with the seal of chef Renzo Miñán — unlike his older brothers Cumpa and Almacén — only attends at night: specifically, from Monday to Saturday, from six to eleven. While everything could change along the …