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Cancer Risk From Cold Meat Consumption? This Was Said by Experts
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Given the recent World Health Organization classification of the risk of cold meat cancer, experts in Medellín share recommendations. WHO placed the meats processed at risk one carcinogenic, the same category of tobacco and asbestos, experts explain that this does not imply that consuming them will generate the disease as an immediate effect. Experts point out that the risk does not have to do only with the type of meat, but also with the variet…
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