Chips, Cereals and Frozen Meals Could Raise Risk of Brain Damage and Dementia, Study Finds
Researchers found Canadians with the highest ultra-processed food intake had MRI brain changes linked to silent strokes and higher dementia risk.
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5 Articles
Science Writing, 15 Oct (EFE).- Taking large amounts of ultraprocesses, such as packaged snacks, sugary cereals, soft drinks, instant noodles and ready-to-eat frozen foods raises the risk of brain damage such as strokes or memory problems, according to a study published in JAMA Network Open. To do the study, the team [...] La entrada One study relates the high consumption of ultraprocessed foods with brain damage was first published in HolaNews.
We know junk food isn't healthy for our bodies, but what about our brains?
A new study co-authored by two researchers at Hamilton's McMaster University suggests brain health could be affected by consuming too much ultra-processed foods produced to be cheap and ready-to-eat.
Canadian research links high consumption of packaged snacks, sodas and frozen meals to strokes and memory problems
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