US EditionCan we engineer our way out of the climate crisis? Scientists hope to find out
- In "The Blue Plate: A Food Lover’s Guide to Climate Chaos," Ecologist Mark Easter questions how common meals impact the climate, examining U.S. agriculture's environmental toll.
- The book covers nine chapters, each analyzing the emissions tied to producing a specific dish, from soil to table.
- Easter highlights innovative U.S. practices aimed at reducing agriculture's carbon footprint, showing how small changes can effectively address climate issues.
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Can we eat our way out of the climate crisis?
Early into his new book The Blue Plate: A Food Lover’s Guide to Climate Chaos, ecologist Mark Easter poses a playful, but loaded, question: “How could a morning piece of toast or a plate of dinner pasta be such a world-altering culprit?” This, like many ideas Easter digs into in his illuminating debut, is a glimpse at how the author goes about breaking down the climate toll of the U.S. agricultural system: One dish at a time. Seafood, salad, b…
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Total News Sources6
Leaning Left3Leaning Right0Center2Last UpdatedBias Distribution60% Left
Bias Distribution
- 60% of the sources lean Left
60% Left
L 60%
C 40%
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