Can we engineer our way out of the climate crisis? Scientists hope to find out
- In "The Blue Plate: A Food Lover’s Guide to Climate Chaos," Ecologist Mark Easter questions how common meals impact the climate, examining U.S. agriculture's environmental toll.
- The book covers nine chapters, each analyzing the emissions tied to producing a specific dish, from soil to table.
- Easter highlights innovative U.S. practices aimed at reducing agriculture's carbon footprint, showing how small changes can effectively address climate issues.
6 Articles
6 Articles
Can we eat our way out of the climate crisis?
This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. Early into his new book, The Blue Plate: A Food Lover’s Guide to Climate Chaos, ecologist Mark Easter poses a playful, but loaded, question: “How could a morning piece of toast or a plate of dinner pasta be such a world-altering culprit?” This, like many ideas Easter digs into in his illuminating debut, is a glimpse at how the author go…
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