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Can we engineer our way out of the climate crisis? Scientists hope to find out

  • In "The Blue Plate: A Food Lover’s Guide to Climate Chaos," Ecologist Mark Easter questions how common meals impact the climate, examining U.S. Agriculture's environmental toll.
  • The book covers nine chapters, each analyzing the emissions tied to producing a specific dish, from soil to table.
  • Easter highlights innovative U.S. Practices aimed at reducing agriculture's carbon footprint, showing how small changes can effectively address climate issues.
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