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Can we engineer our way out of the climate crisis? Scientists hope to find out
In "The Blue Plate: A Food Lover’s Guide to Climate Chaos," Ecologist Mark Easter questions how common meals impact the climate, examining U.S. agriculture's environmental toll.
The book covers nine chapters, each analyzing the emissions tied to producing a specific dish, from soil to table.
Easter highlights innovative U.S. practices aimed at reducing agriculture's carbon footprint, showing how small changes can effectively address climate issues.