Published 10 days ago • loading... • Updated 10 days ago

Callback: Sulphur dioxide/sulphites in pickled white garlic from Nadi

Summary by Produktwarnungen - Produktrückrufe Und Verbraucherwarnungen

Nadi Holding GmbH informs about the recall of the article Nadi Pickled Garlic / Inserted garlic white in 660g glass and the minimum durability date 19.09.2026. As is stated, the indication and labelling of the additive sulfur dioxide/sulphite in the ingredients list is missing, as well as...

This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

All

Left

Center

Right

Produktwarnungen - Produktrückrufe und Verbraucherwarnungen

Callback: Sulphur dioxide/sulphites in pickled white garlic from Nadi

10 days ago

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Stories disproportionately reported by the Left or the Right

Coverage Details

Total News Sources1

Leaning Left0Leaning Right0Center0Last Updated9 days agoBias Distribution

No sources with tracked biases.

Bias Distribution

There is no tracked Bias information for the sources covering this story.

Untracked bias

Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Produktwarnungen - Produktrückrufe und Verbraucherwarnungen broke the news in 10 days ago on Monday, March 24, 2025.

Sources are mostly out of (0)

Callback: Sulphur dioxide/sulphites in pickled white garlic from Nadi

1 Articles

1 Articles

Callback: Sulphur dioxide/sulphites in pickled white garlic from Nadi

Coverage Details

Bias Distribution

Ownership

Similar News Topics

Similar News Topics