Businesses Need to Be More ‘Disability Confident’ to Tap Into a Wider Pool of Guests and Employees - Hospitality & Catering News

ECTA 2025 kicks off with powerful call to action on diversity and inclusion

Nestlé’s lead brand counsel has issued a stirring challenge to the IP community: make diversity and inclusion central to business strategy or risk falling behind.

Businesses Need to Be More ‘Disability Confident’ to Tap Into a Wider Pool of Guests and Employees - Hospitality & Catering News

A recent forum comprising people living with disability, hospitality leaders, and accessibility advocates highlighted the urgent need for the hospitality industry to become more inclusive, with a powerful call for businesses to build “disability confidence” across every level of operations. Held on 11 June 2025 at the Urban Farmer Project in the City of London, […]

Hospitality sector needs to be more ‘disability confident’ to tap into a wider pool of guests and employees

A recent forum comprising people living with disability, hospitality leaders, and accessibility advocates highlighted the urgent need for the hospitality industry to become more inclusive, with a powerful call for businesses to build “disability confidence” across every level of operations. Held on 11 June 2025 at the Urban Farmer Project in the City of London, The aha Forum, in partnership with Thomas Franks was hosted by Accessible Hospitality…