Burrata invasion: mode or excess? - Megafinde Otaku

Burrata in Spanish restaurants In recent years, a gastronomic phenomenon has taken by surprise the diners in Spain: the omnipresence of the burrata.This cheese originally from Puglia, Italy, has gone from being a gourmet jewel to becoming the indisputable protagonist of all kinds of menus, from tapas to brunchs, wine bars and steak houses. No matter if the restaurant has Japanese, Mexican or Mediterranean inspiration: the burrata appears, round …