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Brown Chicken Brown Cow: Gather Around the Table for Elevated Southern Cuisine

Summary by The City Menus
OPENING SOONAbby and John Hannah describe their new restaurant Brown Chicken Brown Cow as eclectic cuisine, where you can have old-fashioned favorites or elevated dishes using the south’s classic comfort foods.  The Hannahs are not new to the food business; Abby and John originally founded Shuckers Oyster Bar in 1998. Abby’s brother Richard Acquaotta and wife Tasha run Shuckers to this day, upholding the standard of great food and hospitality. N…
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