US EditionBrothaus: the Mediterranean Has Its Bakery in Caracas
Summary by El Estímulo
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Entering Brothaus is like doing it in a Mediterranean bakery. Bagels, pitas, daily breads, muffins, croissants, challahs, ruggelach, grissini, simis, babka and rosquitas jump at first sight, many made with mother dough and all made under strict kosher regulations. Behind them is Mercedes Serfaty, a baker who, in addition to bringing to the oven the traditional recipes of his family, is continuously formed in the high techniques.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
