Brooke Desprez, chef and founder of Tustin’s Oliboli Donuts, dies at 63

Brooke Desprez, chef and founder of Tustin’s Oliboli Donuts, dies at 63

Brooke Desprez, an Orange County native who co-founded a popular local pastry company, died Sept. 9, her family confirmed in a statement on social media. She was 63. “After a fierce battle with breast cancer, our beloved chef and gifted visionary, Brooke Desprez, passed away,” read a statement her family posted to the Instagram page for Oliboli Donuts, which she and her husband founded in 2018. Hungry? Sign up for The Eat Index, our weekly food …