Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park ~ L.A. TACO

Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park ~ L.A. TACO

“This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy mozzarella, Salvadoran frijoles de seda, and hand-chopped brisket that’s been smoked for 16-18 hours on post oak in the bellies of Ray’s two behemoth J&R Smoke-Masters.  The post Brisket Pupusas Bring Ray’s BBQ Back to Its Salvadoran Roots in Huntington Park appeared first on L.A. TACO.