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Study Finds Tea Brewing Removes Toxic Heavy Metals From Water

  • Brewing tea removes significant amounts of toxic heavy metals, such as lead, from drinking water, according to research from Northwestern University.
  • The study estimates that tea preparation can reduce lead levels in water by about 15%, influenced by steeping time and tea type.
  • Benjamin Shindel, the study's first author, stated that tea leaves can adsorb heavy metals, helping to decrease lead content in water.
  • John Rumpler emphasized the importance of addressing lead contamination in drinking water, particularly for children in schools and daycare centers.
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Phys.org broke the news in United Kingdom on Monday, February 24, 2025.
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