Study Finds Tea Brewing Removes Toxic Heavy Metals From Water
- Brewing tea removes significant amounts of toxic heavy metals, such as lead, from drinking water, according to research from Northwestern University.
- The study estimates that tea preparation can reduce lead levels in water by about 15%, influenced by steeping time and tea type.
- Benjamin Shindel, the study's first author, stated that tea leaves can adsorb heavy metals, helping to decrease lead content in water.
- John Rumpler emphasized the importance of addressing lead contamination in drinking water, particularly for children in schools and daycare centers.
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Total News Sources44
Leaning Left4Leaning Right5Center7Last UpdatedBias Distribution44% Center
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44% Center
L 25%
C 44%
R 31%
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