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Breaking Bread: Farine Bakery Brings a Taste of Community to Marblehead
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Breaking Bread: Farine Bakery Brings a Taste of Community to Marblehead
Kathy and Laurent Dedieu did not start out in the food service industry. The couple met in Lokichochio, Kenya, over two decades ago while following their career paths in humanitarian aid. “Emergency medical humanitarian aid in war-torn countries is tiring, and it is probably for younger people,” Kathy Dedieu says. The pair started to consider what kind of life might come next. “We agreed that we wanted to be part of a community, and sort of have…
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