Two new ways to create bread-derived carbon electrodes with desired shapes

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Two new ways to create bread-derived carbon electrodes with desired shapes

A trio of engineers from Saint Vincent College and the University of Pittsburgh has developed two unique ways to mold bread-derived carbon electrodes into desired shapes. In their study published in the journal Royal Society Open Science, David Bujdos, Zachary Kuzel and Adam Wood improved on prior efforts aimed at making carbon electrodes out of stale bread.

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The whole bread can be shaped into carbon electrodes that could replace traditional metal conductors in electrical devices David Bujdos holds a bread electrode The old pieces of bread can be transformed into shape electrodes precisely by using water and heat. The components based on [...]