US EditionPublished • loading... • Updated
Brazil's Cellva Raises $4M to Turn Coffee Waste Into Cocoa-Free Chocolate
Summary by Green Queen
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Brazil's Cellva Raises $4M to Turn Coffee Waste Into Cocoa-Free Chocolate
4 Mins Read Brazilian food tech startup Cellva Ingredients has raised R$20M ($3.8M) in pre-Series A funding to scale up its chocolate alternative made from coffee husks. Cellva Ingredients, a startup producing cocoa-free chocolate from coffee waste, has received a big boost in its bid to transition from the tech validation stage to industrial-scale execution. The Brazil-based firm has secured R$20M ($3.8M) in a pre-Series A round led by DigiBoar…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
