Trappist Monks From La Trappe Are Now Also Brewing a 'Rediscovered' Soft Drink.
4 Articles
4 Articles
The monks behind the Dutch Trappist beer La Trappe have launched a soft drink: Ariston. They did not invent the recipe for the drink from scratch, but it dates from during and shortly after the Second World War.
The monks are going along with the health trend among young people and are making soft drinks with little sugar.
Omroep Brabant
omroeptilburg.nlWhen the Trappists of Koningshoeven Abbey in Berkel-Enschot went up to the attic to sort through items for the celebration of the 140th anniversary, they came across something special. It turned out to be a recipe over 75 years old for a Trappist soft drink called Ariston, of which there is now a modern version. “Every flavor contains a combination of fruit and herbs from all corners of the world,” explains Father Abbot Isaac Majoor. The origina…
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