US EditionBoothbay Sea and Science Center explores the sea that feeds us
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Boothbay Sea and Science Center explores the sea that feeds us
Last week, the Stays’l's and Mizzens at BSSC unpacked our “Maine Ingredient” - seaweed! Starting small, we looked at micro-algae, which are the basis of our food chains. By Tuesday, our budding scientists were ready to learn about the macro-algae they see every day. During most of the week we explored what varieties of seaweed are native to the region and how they can be used in daily life. Seaweed is a key element to Maine coastal ecosystems, a…
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