Bolivia's Royal Quinoa: Treasuring a Global Culinary Marvel

It also grows in arid soils and at thousands of meters above sea level. For this reason, it has been cultivated for millennia on the Bolivian highlands. But the increase in global demand for this pseudocereal has harmed local farmers Read

Bolivia's Royal Quinoa: Treasuring a Global Culinary Marvel

Bolivia's royal quinoa develops in challenging situations on the large salt flats. Local communities plus cooks across the globe value the hardy seeds. The seeds show the long-lasting ability to recover and the great capability of this old crop, as recently reported by EFE. The post Bolivia’s Royal Quinoa: Treasuring a Global Culinary Marvel  appeared first on LatinAmerican Post.