Food allergies can be serious and life-threatening. They occur when the immune system reacts to a food protein or other substance, triggering a response throughout the body. According to the Food Allergy Research & Education (FARE) organization, approximately 33 million people in the United States (US) live with at least one food allergy, including 1 in 10 adults and 1 in 13 children. Reactions can range from mild symptoms such as hives and coug…
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