US EditionBlue Ox: Started From the Floor-Malting, Now We’re Here
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Blue Ox: Started From the Floor-Malting, Now We’re Here
A time-honored tradition of malting grain, floor-malting isn’t something we typically see here in the States. But a select few craft maltsters have dedicated themselves to preserving what they see as a most sustainable, handcrafted method that delivers a more flavorful, high-quality product. Those like Blue Ox Malthouse in Lisbon Falls, ME, which, after a recent renovation, became the largest… The post Blue Ox: Started From the Floor-Malting, No…
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