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Blue Canary Sweets: Beyond bon bons
Summary by Los Gatan | Los Gatos, California
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Blue Canary Sweets: Beyond bon bons
Julia Anderson lives a sweet life. Under the banner of Blue Canary Sweets, the former restaurant owner, culinary professional, pastry chef and chocolatier, gets to create chocolates for a living, without the stress of a brick-and-mortar operation. You might remember Anderson from her time as proprietor of Fleur de Cocoa in Los Gatos, which she and her husband, Craig, purchased in 2012 from the original owner, master French pastry chef and choco…
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