Biological inputs for disease control in cassava are presented

Producers from Nueva Guinea learned about the results of disease control affecting cassava and quequisque crops. This control is achieved by using biological inputs. The Nicaraguan Institute of Agricultural Technology presented these results at the Center for the Development of Agricultural Technologies Héroes de la Columna Jacinto Hernández, located in the municipality of Nueva Guinea, Zelaya Central. According to the report, these biological p…