US EditionBiobío: 81% of the Population Do Not Consume Dairy
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Although the consumption of dairy products should be high, because it helps to protect from obesity, increase calcium, vitamin D and B12, among others, the study “Drinking of Dairy in Chile: comparison by gender, age, geographical area and socioeconomic level, and barriers associated with intake”, published in the international journal Hospital Nutrition, carried out throughout the country, revealed that its consumption is minimal. According to …
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