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Beyond Avoidance: Training the Immune System to Tolerate Food Allergies

Summary by imsmagazine.com
By Aria Afsharian Graphic design by Emily Huang Food allergies are a global health problem affecting 1-10% of the world population.1 In Canada, 7.45% of children aged six months to 11 years old are impacted by food allergy, with the most common allergens found in milk, peanuts, and eggs.2 One major allergic pathway involves immunoglobulin E (IgE).3 Normally, food antigens are processed by immune cells and recognized as harmless, releasing signal…
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imsmagazine.com broke the news in on Monday, April 28, 2025.
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