By Yvonne T NIAH, Feb 23: The local marble goby is a fish of many names. Betutu. Ketutu. Soon Hock. Ikan hantu. In Sarawak, it is even less kindly called ikan paloi, the foolish fish. Yet this so-called foolish fish has built a reputation strong enough to draw diners across districts and state lines, all for a taste of its sweet, tender flesh. A freshwater river fish, the betutu fish earns its ghostly nickname, ikan hantu, from its uncanny abili…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.