Best ‘espetos’ in Axarquía, now official

Best ‘espetos’ in Axarquía, now official

Valencia has its paella, Madrid has its cocido, and San Sebastián has its pintxos. But if there is one dish that defines the Málaga region, it’s the espetos – fish, often sardines, on skewers, cooked over smouldering olive wood. And the best in the east of the province are in Torre del Mar. On Saturday, June 28, Torre del Mar hosted the eastern semifinal of the XI Espeto Contest… Source