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Berkeley vegan restaurant receives national award from PETA for its banh mi sandwich
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Berkeley vegan restaurant receives national award from PETA for its banh mi sandwich
BERKELEY’S VERY OWN VEGAN RESTAURANT, The Butcher’s Son, was recently awarded for having one of the top 10 vegan steaks in the country. The Butcher’s Son, a cozy little deli off of University Avenue, is known for its creative takes on vegan food. The restaurant offers a variety of options from gyros to faux steak and fried chicken sandwiches. Mya Eifler a student at San Ramon Valley High School in San Ramon and a member of Contra Costa Youth Jo…
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