Bengaluru start-up develops ‘Papchup’, a papaya ketchup

Bengaluru start-up develops ‘Papchup’, a papaya ketchup

Unlike many tomato ketchups, which have around 12%–18% tomato paste, Papchup has 50% papaya pulp; product will help papaya farmers get better prices for their crop, say the developers

Under 'Brand Bengaluru', 50 additional parks are being developed: Official

Bengaluru, May 17 (PTI) Under the 'Brand Bengaluru' initiative, 50 additional parks within the limits of the Bruhat Bengaluru Mahanagara Palike are being developed and the rest are being upgraded, a senior official said on Saturday.Speaking after inaugurating the "Bengaluru Habba" cultural programme held at Bugle Rock Park in the Basavanagudi, Special Commissioner of the Forest, Environment and Climate Change Management, Preeti Gehlot, stated th…