Gacko, Bosnia And Herzegovina (AFP) Nov 26, 2025
High in the mountain meadows of southern Bosnia, farmer Branka Buha monitors her cows through a GPS signal on her husband's phone.
But when it comes to making her kajmak cheese, she sticks to the traditional method: ageing it in sheepskin sacks.
"It's a tradition passed down from my mother, from my mother-in-law. Now, I'm passing it on to my daughter-in-law," said 55-year-old Buha.
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