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Beloved sandwich chain closing fresh dough facilities
Summary by Cleveland
1 Articles
1 Articles
Beloved sandwich chain closing fresh dough facilities
Panera Bread is abandoning its scratch baking operations, confirming plans to close all remaining fresh dough facilities over the next 18 to 24 months as it completes a major shift in how its bread products are made, National Restaurant News reports.
·Cleveland, United States
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
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C 100%
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