US EditionBehind the scenes: The making of the 'world's best peanut butter'
- Since opening in 2002, Hell's Kitchen in Minneapolis has continued to craft its famous crunchy peanut butter manually, maintaining the traditional small-batch process established by its founder.
- The late Chef Mitch Omer created the peanut butter using high-quality ingredients and a tried-and-true method, and the recipe was openly shared.
- The peanut butter is made in small batches and featured in multiple menu items including breakfast toast, a bacon double smashed burger, and a chocolate mallow cup dessert.
- Food critics like Jane and Michael Stern called it “the best peanut butter on the planet,” and hundreds of emails asked how to buy it after Lynne Rossetto Kasper praised it on NPR.
- Having fulfilled numerous nationwide orders for more than two decades without a single return, Hell's Kitchen remains fully employee-owned by its 95 staff members and continues to meet steady, strong demand.
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Behind the scenes: The making of the 'world's best peanut butter'
(BPT) - Peanut butter is one of those foods that evokes sensory memories baked in from childhood: classic peanut butter and jelly sandwiches, that "ants on a log" celery stick creation, plus a wide assortment of candy and treats. If…
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Total News Sources80
Leaning Left5Leaning Right5Center27Last UpdatedBias Distribution73% Center
Bias Distribution
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C 73%
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