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Beef Kachila-Stuffed Shishito Peppers

Summary by SAVEUR
Ben Sassan. Ben Sassani Before opening his Michelin-starred Indian restaurant Musaafer in Houston, chef Mayank Istwal traveled to all of India’s 28 provinces and beyond in search of inspiration. For SAVEUR’s Issue 203 launch party at the The Post Oak Hotel at Uptown Houston, Istwal prepared this Nepali spiced raw meat delicacy, kachila, reimagined as a lime and ginger-laced beef tartare stuffed into roasted shishito peppers. Serrano chile aïoli …
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SAVEUR broke the news in on Thursday, March 13, 2025.
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