US EditionBeat the Heat Korean Style with a Boiling Bowl of Samgyetang
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Beat the Heat Korean Style with a Boiling Bowl of Samgyetang
After an uncharacteristically long spring, Korea’s stifling summer season is in full swing. And while many countries stow away their hearty winter recipes for the summer, opting for fresher and cooler cuisines, Koreans tackle the blistering, humid season in the same fashion as their ancestors: by indulging in a boiling, ginseng-infused chicken soup known as Samgyetang (삼계탕) Samgyetang is comprised of a whole, young chicken boiled alongside ginse…
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