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Be a Tweetheart: Eat Chocolate and Save Birds

Summary by Smithsonian Institution
Eating chocolate is now better for birds, humans and the planet. The Smithsonian’s National Zoo and Conservation Biology Institute has expanded its Smithsonian Bird Friendly certification program to include standards for cocoa farming. This is the only certification that guarantees 100% of the cocoa produced comes from farms that conserve birds and other wildlife by protecting
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Smithsonian Institution broke the news in on Monday, February 6, 2023.
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