Pradales Emphasizes that Goe "Was Born as a Major National Commitment" to the Gastronomic Sector, Which Is a "Strategic driver."
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This Monday they opened the Gastronomy Open Ecosystem (GOe), the new headquarters of the Basque Culinary Center (BCC) in the neighborhood of Gros. The...
The Lehendakari, Imanol Pradales, underscored the importance of GOe-Gastronomy Open Ecosystem in the journey toward a gastronomy "committed to values such as sustainability and food safety" and emphasized that "it was born as a major national commitment."
Scientists, researchers, startups and some of the world's most influential chefs are taking part today in the opening of Gastronomy Open Ecosystem in San Sebastián, a space dedicated to innovation and food for the future Read
This is its second headquarters in the capital of Gipuzkoa, which aims to promote "gastronomy and cuisine". Several actors in San Sebastian will protest in the afternoon to denounce the "plunder that the urban operation will bring."
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