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Bas-Rhin. These Foie Gras Producers Open Their Doors to the Public, with a Visit to the Fattening Room

Summary by actu.fr

On Saturday 20 September, as part of the Heritage Days, foie gras producers from Bas-Rhin will open their doors to the public.

On Saturday 20 September, as part of the Heritage Days, foie gras producers from Bas-Rhin will open their doors to the public.

8 hours ago

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actu.fr broke the news in 8 hours ago on Thursday, September 18, 2025.

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