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Bantam King’s Fried Chicken and Doughnut-Waffle Is Our New Brunch Obsession - Washingtonian

Summary by Ground News
Bantam King chef Mary Mendoza has created an off-menu brunch special at the Daikaya Group's Chinatown ramen shop. The dish is a Hawaiian-style doughnut-and-waffle mashup with crispy spiced chicken and maple-honey-Szechuan chili syrup. It's only available on Sundays starting at noon, exclusively for dine-in customers.

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Bantam King’s Fried Chicken and Doughnut-Waffle Is Our New Brunch Obsession - Washingtonian

Move over, doissants. There’s a new hybrid pastry in town that’s all about deliciousness over trendiness (yes, we’re looking at you, croclairs). Bantam King chef Mary Mendoza has created an off-menu brunch special at the Daikaya Group's Chinatown ramen shop: chicken + doffles, a Hawaiian-style doughnut-and-waffle mashup with crispy spiced chicken and maple-honey-Szechuan chili syrup.

·Washington, United States
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Washingtonian broke the news in Washington, United States on Friday, March 25, 2022.
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