Banana Split Butter Mochi

Banana Split Butter Mochi

This banana split butter mochi turns a classic sundae into a chewy, gluten-free dessert. It keeps the familiar banana split flavor profile but presents it in a baked, sliceable form. Sweet banana, coconut, strawberry, and cherry all show up in one square. The texture stays soft and slightly springy thanks to glutinous rice flour. Every bite feels nostalgic but a little more elevated. Meghan Johnsson at Veg Meg created this vegan dessert to bring…