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Bakery Köck: in Spite of 100 Employees, the Boss Still Mixes the Dough Here

Summary by www.kleinezeitung.at
A bakery in Mürzzuschlag became a well-known brand in the eastern Obersteiermark in 70 years. Even today the managing director is still in the bakery.
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www.kleinezeitung.atwww.kleinezeitung.at

Bakery Köck: in Spite of 100 Employees, the Boss Still Mixes the Dough Here

A bakery in Mürzzuschlag became a well-known brand in the eastern Obersteiermark in 70 years. Even today the managing director is still in the bakery.

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www.kleinezeitung.at broke the news in on Wednesday, November 5, 2025.
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