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Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses
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Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses
They love beetroots (pancar), celeriac (kereviz), and carrots (havuç) in Turkish cuisine. Root vegetables, and vegetables in general, play a central role in healthy and flavourful Turkish cooking, which is firmly based on seasonal produce. Bake beetroots, celeriac and carrots with red onions, then mix with cooked green lentils and dress with a simple sauce of pomegranate molasses, olive oil and lemon juice to create a light, healthy vegetarian d…
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