US EditionAt the table: Verjuice and lamb shanks
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At the table: Verjuice and lamb shanks
It may sound odd but one of Australia’s culinary gifts to the contemporary world is verjuice, the acidulant made from unripe, unfermented grapes. Or, to be precise, it’s the gift of Australian food personality Maggie Beer—food producer, cookbook author, TV food series co-host, former chef, restaurateur, and grape grower, and AO (officer of the Order of Australia) among other honors. Odd because verjuice has been around for aeons in Europe, Pers…
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