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At Geneva’s Most Prestigious Watch Fair, a Chocolatier Challenges Convention – SURFACE

Summary by SURFACE
Served at Jaeger-LeCoultre's 1931 Cafe inside of Watches & Wonders 2025, chef Mathieu Davoine's four-bite chocolate tasting menu incorporates unexpected ingredients from Switzerland's Vallee de Joux. Courtesy of Jaeger-LeCoultre Today, Swiss luxury timepiece brands, alongside international retailers and horological aficionados, descended upon Geneva's Palexpo for the annual Watches & Wonders trade show--a showcase of new […]
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SURFACE broke the news in on Tuesday, April 1, 2025.
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