US EditionBaking trials: What’s the best pan to bake focaccia?
Summary by King Arthur Baking
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Baking trials: What’s the best pan to bake focaccia?
Focaccia, Italy’s classic dimpled flatbread, can be thick or thin, crusty or soft, chewy or tender. It can be simply topped with oil and coarse salt or studded with olives and scattered with herbs. But the one thing all focaccia recipes share is this: They’re baked in a pan. Focaccia needs an oiled pan to attain its signature crispy bottom crust — but not all pans yield the same results. So, what’s the best pan to bake focaccia? The post Baking…
The trade is open on Galos Street. "A paste, between bread and pizza, soaked in olive oil", this is how Kevin Guillebaut describes the foccacia. Since October, this specialty is
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