Aspen restaurant celebrates ‘all things local’ one year in

Aspen restaurant celebrates ‘all things local’ one year in

Origin by The Farmer & Chef’s one-year anniversary is about more than just a company’s success — it’s about community, art, and the spirit of Aspen. Origin was born almost overnight. According to Lou Eppelsheimer, director of sales and marketing at The Gant, the Origin team came up with an entire menu concept rooted in food as medicine and local ingredients, in addition to its own branding, in less than two weeks. “We really hit the ground runni…