Published • loading... • Updated
Why Have Anchovies Declined on the Southern Coast? Early Appearance of Jellyfish Delayed Food Formation.
Summary by 연합뉴스-Yonhap News Agency
2 Articles
2 Articles
(Busan=Yonhap News) Reporter Cha Geun-ho = The phenomenon in the southern coast where the appearance of jellyfish is becoming earlier and the proliferation period of plankton, which serves as food for anchovies, is becoming later...
·Seoul, Korea (the Republic of)
Read Full Article
An analysis suggests that the decline in Korea's anchovy catch over the past decade is rooted in a misaligned timetable of marine life. A research team led by Dr. Kang Jeong-hun at the Korea Institute of Ocean Science and Technology (KIOST) stated, “By comprehensively analyzing data on water temperature, phytoplankton, jellyfish appearance, and anchovy catches along the southern coast from 2010 to 2020, we [found] rising water temperatures,
Coverage Details
Total News Sources2
Leaning Left1Leaning Right1Center0Last UpdatedBias Distribution50% Left, 50% Right
Bias Distribution
- 50% of the sources lean Left, 50% of the sources lean Right
50% Right
L 50%
R 50%
Factuality
To view factuality data please Upgrade to Premium
